East Coast Crab Appetizers Recipe

East Coast Crab Appetizers Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 pound processed cheese spread 3/4 cup butter, cubed 1 pound crab meat, shredded 1 can (4 ounces) mushrooms, chopped 2 packages English muffins, toasted lightly

Instructions

Melt cheese and butter; add crab meat and mushrooms. Spoon on quartered muffins. Place under broiler until slightly browned.

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