Glazed Pumpkin Bundt Cake Recipe

Glazed Pumpkin Bundt Cake Recipe
Servings: 12
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/4 cup butter, softened 1 cup sugar 1 cup packed brown sugar 4 eggs 1 can (15 ounces) solid-pack pumpkin 3 cups biscuit/baking mix

Instructions

In a bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each. Beat in pumpkin; mix well. Gradually add baking mix until combined. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 ° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Combine glaze ingredients; drizzle over cooled cake.

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