Cheesy Artichoke Crostini - PCOS-Friendly Recipe
This Cheesy Artichoke Crostini is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package (3 oz) cream cheese, softened
- 1 teaspoon spicy brown mustard
- 1/8 teaspoon pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup shredded Cheddar cheese (1 oz)
- 1 tablespoon finely chopped onion
- 1 jar (6 oz) marinated artichoke hearts, drained, chopped
- 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 2 tablespoons unseasoned dry bread crumbs
- 2 teaspoons olive oil
- 16 ripe olive slices
Instructions
- Heat oven to 375 °F. Spray large cookie sheet with cooking spray.
- In small bowl, mix cream cheese, mustard and pepper. Stir in bell pepper, Cheddar cheese, onion and artichokes until well blended.
- Remove dough from can. Do not unroll. With serrated knife, cut dough into 16 slices. Place slices cut side down on cookie sheet; flatten each slightly. Use thumb to make slight indentation in center of each slice. Place 1 heaping teaspoon cheese mixture in indentation of each dough slice.
- In small bowl, mix bread crumbs and olive oil. Sprinkle over artichoke filling of each; top each with olive slice.
- Bake 11 to 15 minutes or until golden brown. Serve warm.
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Frequently Asked Questions
Yes, this Cheesy Artichoke Crostini recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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