Tastes Like Lasagna Soup - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A hearty soup with tomato, beef, noodles and cheese.
Ingredients
- 1 lb ground chuck
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced, plus 2 cloves smashed
- 1 teaspoon thyme
- 1 tablespoon brown sugar, firmly packed
- 1 (32 oz) box chicken broth
- 2 (14.5 oz) can petite diced tomatoes
- 1 (15 oz) can tomato sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 2 cups lasagna noodles, broken
- 1 (5 oz) package grated Parmesan cheese
- 2 cups mozzarella cheese, shredded
- 1 thin French baguette
- 1/2 cup extra-virgin olive oil
Instructions
- In a large Dutch oven, combine ground chuck, onion, bell pepper and 3 cloves minced garlic. Cook over medium-high heat for 8 to 10 minutes, stirring occasionally until beef is browned and crumbles. Drain well.
- Stir in thyme, brown sugar, broth, diced tomatoes, tomato sauce, Italian seasoning and salt. Bring to a boil over medium-high heat; reduce heat and simmer 20 minutes. Add noodles, and simmer until noodles are tender. Stir in Parmesan cheese.
- Preheat broiler. Ladle soup into 8 to 10 ovenproof bowls. Evenly sprinkle with mozzarella cheese. Broil soups, 6-inches from heat, 3 to 4 minutes, until cheese is browned and bubbly. Add a garlic crostini slice on top. Serve immediately.
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