Collard Green Pizza - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A delicious twist on the traditional pizza
Ingredients
- 1 (1 lb) store-bought pizza dough
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup marinara sauce, plus 1/4 cup
- 1/2 cup collard greens, cooked and drained
- 1 large ham hock, cooked and meat removed
- 4 slices bacon, cut into large pieces
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat oven to 350 °.
- Stretch dough and press into an 8-inch pizza pan. In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce. Coat the pizza dough with the mixture. Top with drained collards, ham hock meat, and bacon. Cover with cheese and remaining 1/4 cup marinara sauce. Bake 25 to 30 minutes until golden brown. Slice and serve warm.
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