Iced Coffee Shakerato
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Chris Morocco
You can swap the condensed milk for regular milk, but the simple syrup is essential for the finished texture.
Ingredients
1 1/2 ounces espresso or 3 ounces very strong coffee, cooled slightly
1 tablespoon sweetened condensed milk
1 1/2 teaspoons simple syrup
Instructions
Combine espresso, sweetened condensed milk, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold and mixture inside is very, very frothy, about 30 seconds.
Using a cocktail strainer or slotted spoon to hold back ice while allowing foam and some small ice chips to pass through, pour into an ice-filled glass.
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