Jayne's Peach-Pear Pie Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2-1/2 cups sliced peeled fresh peaches
2-1/2 cups sliced peeled fresh pears
1 tablespoon lemon juice
1/3 cup packed brown sugar
1/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 unbaked pastry shell (9 inches)
Instructions
In a bowl, sprinkle the peaches and pears with lemon juice. Combine the sugars, cornstarch, cinnamon and allspice. Add to fruit, toss gently to coat. Pour into pastry shell.
For topping, combine the flour, sugars, cinnamon and nutmeg in a small bowl; cut in butter until mixture is crumbly. Stir in walnuts. Sprinkle over filling. Cover edges loosely with foil. Bake at 375 ° for 1 hour or until bubbly. Cool on a wire rack.
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