3-Cheese Pasta Bake

3-Cheese Pasta Bake
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Campbell's Kitchen Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1 (8 ounce) package shredded two-cheese blend 1/3 cup grated Parmesan cheese 1 cup milk 1/4 teaspoon ground black pepper 4 cups cooked corkscrew-shaped pasta

Instructions

Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta. Bake at 400 degrees F. for 20 min. or until hot.

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