Raspberry Fool - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 cups Raspberries, Plus A Few More For Serving
- 1/4 cup Sugar
- 3 Tablespoons Raspberry Liqueur (or You May Just Use Water)
- 2 cups Cold Heavy Cream
- 1/2 cup Powdered Sugar
- 8 whole Vanilla Wafers (or Other Cookie)
- Fresh Mint Sprigs, For Garnish (optional)
Instructions
- Whip the cream with the powdered sugar until soft peaks form.
- Mash the raspberries with a fork until all the liquid and fruit are mashed together.
- Spoon half the fruit into the cream and fold once or twice with a rubber spatula; do not overmix!
- Add half of the remaining fruit and fold once or twice. If you want more fruit, add the rest; if not, use remaining fruit puree as a garnish on top.
- Serve in pretty glasses with crumbed cookies on top!
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