Yogurt "Romesco" Dip Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Tiffany Vickers Davis and Phillip Rhodes
Grill the bell pepper half with Friday night dinner until it's nicely charred, peel and chop it, and then refrigerate in a zip-top plastic bag. It'll be ready to go for this quick dip served with Saturda
Ingredients
1/2 large red bell pepper, grilled, peeled, and chopped
2 ounces lightly salted, smoked almonds
2 tablespoons Multipurpose Vinaigrette
1/2 cup plain 2% reduced-fat Greek yogurt
Instructions
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