Spring Green Guacamole Recipe - PCOS-Friendly Recipe
This Spring Green Guacamole Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package (10 ounces) frozen peas
- 1/2 cup fat-free sour cream
- 4-1/2 teaspoons lime juice
- 1 cup cubed avocado
- 1/4 cup chopped green onions
- 2 tablespoons minced fresh cilantro
- 1 tablespoon canned chopped green chilies, drained
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Tortilla chips
Instructions
- Cook peas according to package directions; drain and place in a food processor. Add the sour cream, lime juice, avocado, onions, cilantro, chilies, garlic, salt and pepper; cover and process until blended.
- Transfer to a small bowl. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.
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Frequently Asked Questions
Yes, this Spring Green Guacamole Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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