Potato Salad Mold Recipe - PCOS-Friendly Recipe
This Potato Salad Mold Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 cups sliced peeled cooked red potatoes
- 1/4 cup chopped celery
- 1/4 cup sliced green onions
- 1/4 cup sliced radishes
- 1 cup (8 ounces) sour cream
- 2 tablespoons cider vinegar
- 1 envelope zesty Italian salad dressing mix
- 1/8 teaspoon pepper
- Red Radish Rosettes, optional
Instructions
- In a large bowl, combine the potatoes, celery, onions and radishes. Combine the sour cream, vinegar, salad dressing mix and pepper; pour over potato mixture and toss gently. Press into a 5-cup ring mold coated with cooking spray. Cover with plastic wrap. Refrigerate for 2-3 hours.
- Run a knife around edges of mold to loosen. Invert onto a serving plate. Garnish with Red Radish Rosettes if desired.
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Frequently Asked Questions
Yes, this Potato Salad Mold Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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