Pomegranate Glazed Skirt Steak Fajitas - PCOS-Friendly Recipe
This Pomegranate Glazed Skirt Steak Fajitas is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cloves garlic, grated
- 2 tablespoons chile powder
- 1 tablespoon kosher salt
- 1 tablespoon brown sugar
- 1 teaspoon ground cumin
- 1 1/2 pounds skirt steak, cut into pieces that will fit on your grill
Instructions
- For the rub: In a small bowl, add the garlic, chile powder, salt, brown sugar and cumin.
- Rub the spice mixture over the entire skirt steak and let sit for 25 to 30 minutes in a dish or a re-sealable bag.
- For the glaze: Meanwhile, whisk the pomegranate glaze ingredients together in a small saucepan. Bring to a boil over medium heat and simmer until thickened, about 1 minute. Remove from the heat and set aside.
- For the steak and vegetables: Preheat a grill pan over high heat. Place the steak, onion and peppers on grill, if it all fits. If not, cook the steak first and then as the steak rests char up the vegetables. Cook the steak for 3 to 4 minutes per side for medium-rare. Let rest for 5 minutes before slicing against the grain. You want the vegetables to get softened and charred, so they can stay on the grill as the steak rests, about 10 minutes total.
- Serve the sliced steak, onions and peppers on the side of warmed tortillas, fresh salsa, sliced avocado, cheese and the pomegranate glaze.
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Frequently Asked Questions
Yes, this Pomegranate Glazed Skirt Steak Fajitas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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