Baked Chicken and Rice - PCOS-Friendly Recipe
This Baked Chicken and Rice is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 box (6 oz) long-grain and wild rice mix
- 1 1/4 lb boneless skinless chicken thighs (about 8 thighs)
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1/4 cup water
- 2 tablespoons chopped fresh parsley, if desired
Instructions
- Heat oven to 350 °F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Evenly spread rice in bottom of dish. Sprinkle half of contents of seasoning mix packet over rice.
- Arrange chicken over rice. Sprinkle remaining seasoning mix over chicken. Pour soup and water over chicken and rice. Cover tightly with foil.
- Bake 1 hour or until juice of chicken is clear when center of thickest part is cut (180 °F) and rice is tender. Sprinkle with parsley.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this Baked Chicken and Rice recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Comments
Register or log in to add a comment