Anchovy, Tuna and Mascarpone Dip
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
8 ounces/250 g canned tuna, drained
8 ounces/250 g mascarpone cheese
5 anchovy fillets, finely chopped
Serving suggestion: celery or your favorite vegetable
Instructions
In a large bowl thoroughly mix the tuna, mascarpone, and anchovies. Serve the tuna-mascarpone mixture with celery or any vegetable of your choice.
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