Spicy Vegetarian Chili
Nutrition per Serving
296
Calories
22.66g
Protein
50.02g
Carbs
1.94g
Fat
Filling and very easy to make.
Ingredients
2 cups black beans
2 cups kidney beans
6 oz crushed tomatoes
2 cups boca meat
1 tbsp chili powder
Instructions
1. Drain canned beans. Mix all ingredients in a pan (I use crumbled meat, from freezer section).
2. Cook for 15 minutes over medium heat. Let cool.
3. For lunch, serve in small 1 cup containers.
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