Bloody Margarita

Bloody Margarita
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 tablespoons kosher salt 2 tablespoons freshly ground pepper 1 tablespoon pure chile powder 1 teaspoon ground celery seeds

Instructions

Make the cocktail Combine the salt, pepper, chile powder and ground celery seeds in a bowl. Moisten half of the outer rim of 4 chilled rocks glasses with the lime wedge and coat lightly with the spiced salt. In a blender, combine the tequila, orange juice, lime juice, Bloody Mary mix and ice and blend until smooth. Pour into the rocks glasses and garnish with the pickled jalapeños.

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