Ice Cream-Filled Glazed Doughnuts - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Doughnuts aren't just for breakfast anymore! Add your favorite ice cream and toppings to the breakfast pastry for an easy over-the-top treat.
Ingredients
- 1 tablespoon butter
- 1/4 cup apple or seedless strawberry jelly
- 1/2 cup powdered sugar
- 2 to 3 tablespoons hot water
Instructions
- Heat oven to 375 °F. In 1-quart saucepan, melt butter over low heat. Add jelly; stir until melted. Transfer to small bowl. Stir in powdered sugar with whisk until smooth. Stir in enough hot water until glaze is thin. Set aside.
- Bake biscuits as directed on can. Immediately dip into strawberry glaze; place on cooling rack over cooking parchment paper. Sprinkle with crushed candies. Cool completely, about 20 minutes, to allow glaze to set.
- In large bowl, stir ice cream to soften. Cut each biscuit in half horizontally. Place about 1/3 cup ice cream on bottom half of each; top with top half. Place in freezer about 30 minutes for ice cream to freeze.
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