Chilaquiles: Tortilla Casserole - PCOS-Friendly Recipe

Dinner

This Chilaquiles: Tortilla Casserole is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 1/2 quarts Roasted Tomato-Chipotle Salsa (recipe below)
Tortilla chips (about 2 cups per person)
1 cup commercial sour cream or crema
1 pound (about 2 cups) grated Mexican cheese, like Chihuahua or queso Oaxaca, or Monterey Jack or Cheddar
8 large eggs

Instructions

For the Chilaquiles
Prepare the Roasted Tomato-Chipotle Salsa and keep warm. Preheat the oven to 350 degrees F.
In a very large skillet, combine 2 to 3 handfuls of chips and 3/4 cup of the salsa and toss gently until the chips are covered. Add 1/2 cup of sour cream and 1/2 cup of grated cheese and gently stir again. Transfer the skillet to the oven and bake until the mixture is lightly browned and crispy on the edges and soft in the center, about 20 minutes. Remove the pan from the oven, add more sauce, if necessary, and sprinkle a little more cheese on top.
Meanwhile, cook the eggs sunny side up, or as you like them.
To serve: spoon the chilaquiles onto a plate and top with two eggs; garnish with tomato, avocado, red onions, cilantro, and Cotija cheese. Serve hot with extra salsa on the side. Repeat for each batch.

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Frequently Asked Questions

Is Chilaquiles: Tortilla Casserole good for PCOS?

Yes, this Chilaquiles: Tortilla Casserole recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dinner with PCOS?

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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