Fresh Tomato Bruschetta Recipe

Fresh Tomato Bruschetta Recipe
Servings: 36
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 plum tomatoes, seeded and chopped 1/2 cup shredded Parmesan cheese 1/4 cup minced fresh basil 3 tablespoons olive oil 2 tablespoons minced fresh parsley 3 garlic cloves, minced 2 teaspoons balsamic vinegar 1/8 teaspoon salt 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon pepper 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices 1/4 cup butter, softened 8 ounces fresh mozzarella cheese, sliced

Instructions

In a small bowl, combine the first 10 ingredients. Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-5 minutes or until cheese is melted. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

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