Triple Chocolate-Covered Peanut Clusters Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Satisfy your craving for sweet-and-savory treats with this super easy candy recipe. The combination of chocolate bark coating, semisweet chocolate morsels, and German chocolate baking squares will delight even the most demanding chocoholic.
Ingredients
- 1 (16-ounce) jar dry-roasted peanuts
- 1 (16-ounce) jar unsalted dry-roasted peanuts
- 18 (2-ounce) chocolate bark coating squares, cut in half
- 2 cups (12-ounce package) semisweet chocolate morsels
- 1 (4-ounce) package German chocolate baking squares, broken into pieces
- 1 (9.75-ounce) can salted whole cashews
- 1 teaspoon vanilla extract
Instructions
- Combine first 5 ingredients in a 3 1/2- or 4-quart slow cooker. Cover and cook on LOW 2 hours or until melted. Stir chocolate mixture. Add cashews and vanilla, stirring well to coat cashews. Drop nut mixture by heaping tablespoonfuls onto wax paper. Let stand until firm. Store in an airtight container. Freeze It!: Clusters may be frozen up to 1 month.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Nuts.
Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
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