Strawberry Vinaigrette Recipe

Strawberry Vinaigrette Recipe
Servings: 20
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (16 ounces) frozen unsweetened strawberries, thawed 6 tablespoons lemon juice 1/4 cup sugar 2 tablespoons cider vinegar 2 tablespoons olive oil 1/8 teaspoon poppy seeds

Instructions

Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

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