Leftover Turkey Spring Rolls

Leftover Turkey Spring Rolls
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

(Quantities Depend On How Much Leftover Turkey You Have And How Many Spring Rolls You Want To Make) Rice Paper Wrappers Chunks Of Turkey Soy Sauce Rice Wine Vinegar Sesame Oil Chopped Cilantro Finely Diced Carrots Strips Of Cucumber Leafy Lettuce Alralfa Or Bean Sprouts Cellophane Noodles

Instructions

Prepare cellophane noodles according to package instructions. Prepare rice paper wrappers according to package instructions. Mix together chunks of turkey with soy sauce, rice wine vinegar, sesame oil, minced carrots, and chopped cilantro. Taste and adjust whatever seasonings you'd like. Lay softened rice paper wrapper on work surface, then layer in softened noodles, lettuce, cucumber strips, sprouts, and turkey mixture. Roll up and serve with soy sauce for dipping.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment