Party Vegetable Dip Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups mayonnaise
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 1 cup (8 ounces) sour cream
- 1 envelope (1 ounce) ranch salad dressing mix
- 1 tablespoon dried minced onion
- 1/2 teaspoon garlic powder
- Assorted fresh vegetables
Instructions
- In a food processor, combine the first six ingredients; cover and process until blended. Transfer to a serving bowl. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.
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