Buttermilk-Herb Dip with Crudités Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup plain yogurt (not fat-free)
1 cup reduced-fat sour cream
2 tablespoons lemon juice
1/3 cup buttermilk
1 cup chopped chives
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
Assorted crudités such as carrots, cauliflower florets, sliced cucumbers and cherry tomatoes
Instructions
In a bowl, whisk all ingredients except crudités. Cover and chill for at least 3 hours to let flavors develop. Serve with assorted crudités.
Note: Nutritional analysis is for dip only.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment