Slow-Cooker Favorite Ground Beef and Beans - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This slow-cooked, three-bean meat chili gets a kick from prepared sauce and canned chiles. Top with pre-shredded Cheddar cheese for extra bite.
Ingredients
- 2 lb lean (at least 80%) ground beef
- 1 large onion, chopped (about 3/4 cup)
- 1 can (28 oz) baked beans, undrained
- 1 can (15.5 oz) butter beans, drained, rinsed
- 1 can (15 oz) Progresso™ kidney beans, drained, rinsed
- 1 bottle (12 oz) chili sauce
- 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
- 2 tablespoons packed brown sugar
- 3 teaspoons chili powder
- Shredded Cheddar cheese, if desired
Instructions
- In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- In 3 1/2- to 4-quart slow cooker, mix cooked ground beef mixture and remaining ingredients except cheese.
- Cover; cook on Low heat setting 4 hours. Top individual servings with Cheddar cheese.
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