Cheesy Potatoes - PCOS-Friendly Recipe
This Cheesy Potatoes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 bag (32 oz) frozen southern-style diced hash-brown potatoes
- 2 cups shredded Colby, Cheddar or Monterey Jack cheese (8 oz)
- 1 container (16 oz) sour cream
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1/4 cup chopped onion (1/2 medium)
- 1/4 cup butter or margarine, melted
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Heat oven to 350 °F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining ingredients except parsley; spread in baking dish.
- Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.
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Frequently Asked Questions
Yes, this Cheesy Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 18 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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