Creamy Spinach Dip
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
It's time to relax with everyone's favorite dip. Take your pick of summer's freshest vegetables to munch, and add some crackers, too. There's a little party just waiting to happen.
Ingredients
1 (9-oz.) pkg. frozen chopped spinach
1 (8-oz.) container sour cream
1 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dried dill weed
1/4 teaspoon onion salt
1/4 cup chopped green onions
3 tablespoons chopped pimientos or red bell pepper, if desired
1 (8-oz.) can water chestnuts, drained, finely chopped
Instructions
Cook spinach as directed on package. Cool; squeeze to drain.
In medium bowl, combine sour cream, mayonnaise, celery salt, dill and onion salt; blend well.
Stir in spinach, onions, pimientos and water chestnuts. Cover; refrigerate at least 2 hours to blend flavors. Serve with assorted crackers or cut-up fresh vegetables.
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