Veggie Spiral Salad Recipe

Veggie Spiral Salad Recipe
Servings: 5
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup uncooked tricolor spiral pasta 1/2 cup chopped seeded cucumber 1/2 cup thinly sliced celery 1/2 cup chopped red onion 1/2 cup sliced radishes 1/2 cup chopped tomatoes 1/2 cup sliced ripe olives, drained 1/2 cup shredded Swiss cheese 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1 tablespoon Italian salad dressing mix 2 tablespoons plus 1-1/2 teaspoons cider vinegar 2 tablespoons olive oil

Instructions

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, celery, onion, radishes, tomatoes, olives, cheese, garlic powder and pepper. Drain pasta and rinse in cold water; stir into vegetable mixture. In a bowl, whisk the dressing mix, vinegar and oil. Drizzle over salad and toss to coat. Serve immediately or refrigerate.

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