French Toast Corners

French Toast Corners
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Jen This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.

Ingredients

6 slices white bread 2 eggs 2/3 cup milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1 tablespoon butter

Instructions

Cut each slice of bread twice diagonally to make each slice into 4 triangles. Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture. Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.

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