Bluth Frozen Bananas - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
Transport yourself to Oceanside Wharf. These are b-a-n-a-n-a-s.
Ingredients
- 4 bananas, halved crosswise
- 1 c. semisweet chocolate chips
- 2 tbsp. coconut oil
Instructions
- Insert a popsicle stick into the bananas and transfer to a parchment-lined baking sheet. Freeze 2 hours.
- Meanwhile, set up a double boiler to make chocolate shell. Bring a saucepan of water to a simmer. Add a glass bowl and add chocolate. Stir until melted, then stir in coconut oil.
- Remove from heat and let cool to room temperature.
- Dip frozen bananas completely in chocolate shell.
- To make the "G. O. B.,” immediately dip the chocolate-dipped banana in peanuts. To make the “The George Daddy,” sandwich the chocolate-dipped banana between two full chocolate graham crackers.
- Place completed bananas back on the parchment-lined baking sheet and return to freezer for another 15 minutes.
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