Piecrust From Scratch - PCOS-Friendly Recipe
This Piecrust From Scratch is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1/2 c. all-purpose flour
- 1 tsp. granulated sugar
- 3/4 tsp. salt
- 1 c. very cold butter
- 6 tbsp. ice water
- 1 tbsp. heavy cream
- 2 tsp. coarse sanding sugar
Instructions
- In food processor, pulse flour, granulated sugar, and salt until combined. Add butter; pulse 25 to 30 times in 1-second bursts until butter is in small bits. Add ice water, 1 tablespoon at a time, pulsing 3 times between additions in 1-second bursts, or until dough holds together when pressed between fingers.
- Cover work surface with 2 large pieces plastic wrap, overlapping to make a cross shape. Pour half of dough into center of plastic wrap; use wrap to help press and shape dough into ball, then press firmly into round disk. Wrap tightly and refrigerate at least 30 minutes. Repeat with 2 more pieces plastic wrap and remaining dough.
- Remove 1 dough disk from refrigerator; let stand at room temperature 2 to 3 minutes to prevent cracking. On lightly floured surface, roll out dough to 12-inch round, rolling from center to edge and turning and lightly flouring dough to prevent sticking. Repeat with remaining dough disk. Before baking, brush crust with heavy cream and sprinkle with sanding sugar.
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Frequently Asked Questions
Yes, this Piecrust From Scratch recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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