Bacon Cheeseburger Pasta Recipe

Bacon Cheeseburger Pasta Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

8 ounces uncooked penne pasta 1 pound ground beef 6 bacon strips, diced 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1/2 cup water 1 cup (4 ounces) shredded cheddar cheese Barbecue sauce and prepared mustard, optional

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.

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