Pepper Soup Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 pound ground beef
- 1 each large green, sweet red and yellow pepper, chopped
- 1 large onion, chopped
- 1 can (46 ounces) V8 juice
- 1/2 to 1 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large saucepan, cook the beef, peppers and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender.
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