Broiled Red Snapper with Ginger-Lime Butter Recipe | MyRecipes - PCOS-Friendly Recipe
This Broiled Red Snapper with Ginger-Lime Butter Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 tablespoons butter, softened
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon minced seeded jalapeño pepper
- 1/2 teaspoon grated lime rind
- 1/4 teaspoon bottled fresh ground ginger (such as Spice World)
- 3/4 teaspoon salt, divided
- 4 (6-ounce) red snapper or other firm white fish fillets
- 1/4 teaspoon black pepper
- Cooking spray
- Lime wedges (optional)
Instructions
- Combine first 5 ingredients in a bowl. Stir in 1/4 teaspoon salt. Cover and chill.
- Heat a large nonstick skillet over medium-high heat. Sprinkle both sides of fish with the remaining 1/2 teaspoon salt and black pepper. Coat pan with cooking spray. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates, and top each serving with 1 1/2 teaspoons butter mixture. Serve with lime wedges, if desired.
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Frequently Asked Questions
Yes, this Broiled Red Snapper with Ginger-Lime Butter Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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