Green Garden Salad Recipe

Green Garden Salad Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3/4 cup olive oil 1/2 cup red wine vinegar 2 tablespoons lemon juice, optional 2 teaspoons grated Parmesan cheese 1 teaspoon dried oregano 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon pepper

Instructions

In a jar or bottle with tight-fitting lid, combine all the dressing ingredients; shake well. Chill. Just before serving, combine greens, onion, cucumber and tomatoes in a large salad bowl. Pour desired amount of dressing over salad; toss to mix. Top with the green pepper rings.

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