Cheesy Chili Recipe - PCOS-Friendly Recipe

Cheesy Chili Recipe
Servings: 12
Dinner

This Cheesy Chili Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 pounds ground beef
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 3 cans (10 ounces each) diced tomatoes and green chilies, undrained
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cans (4 ounces each) chopped green chilies
  • 1/2 teaspoon pepper
  • 2 pounds process cheese (Velveeta)

Instructions

  1. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink; drain. Stir in the tomatoes, chilies and pepper; bring to a boil.
  2. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted.
  3. Serve immediately or allow to cool before freezing. May be frozen for up to 3 months.
  4. To use frozen chili: Thaw in the refrigerator; heat in a saucepan or microwave.

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Frequently Asked Questions

Yes, this Cheesy Chili Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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