Toasted Almond Chicken Salad Sandwiches Recipe - PCOS-Friendly Recipe

Name: Toasted Almond Chicken Salad Sandwiches Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: PCOS-Friendly
Ingredients: 2 cups cubed cooked chicken; 2 celery ribs, chopped; 1/2 cup chopped green pepper; 1/2 cup mayonnaise; 1/3 cup slivered almonds, toasted; 1/4 cup sweet pickle relish; 1/4 cup sliced pimiento-stuffed olives; 2 tablespoons chopped onion; 2 teaspoons prepared mustard; 3/4 to 1-1/4 teaspoons salt; 1/4 teaspoon pepper; 12 English muffins, split and toasted; 12 lettuce leaves; 12 thin tomato slices

Servings: 12

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 cups cubed cooked chicken
2 celery ribs, chopped
1/2 cup chopped green pepper
1/2 cup mayonnaise
1/3 cup slivered almonds, toasted
1/4 cup sweet pickle relish
1/4 cup sliced pimiento-stuffed olives
2 tablespoons chopped onion
2 teaspoons prepared mustard
3/4 to 1-1/4 teaspoons salt
1/4 teaspoon pepper
12 English muffins, split and toasted
12 lettuce leaves
12 thin tomato slices

Instructions

In a bowl, combine the first 11 ingredients. Top 12 muffin halves with lettuce leaves; spread with chicken salad. Top with tomato slices and remaining muffin halves.

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Nutrition per Serving

Ingredients

Instructions

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