Toasted Almond Chicken Salad Sandwiches Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups cubed cooked chicken
- 2 celery ribs, chopped
- 1/2 cup chopped green pepper
- 1/2 cup mayonnaise
- 1/3 cup slivered almonds, toasted
- 1/4 cup sweet pickle relish
- 1/4 cup sliced pimiento-stuffed olives
- 2 tablespoons chopped onion
- 2 teaspoons prepared mustard
- 3/4 to 1-1/4 teaspoons salt
- 1/4 teaspoon pepper
- 12 English muffins, split and toasted
- 12 lettuce leaves
- 12 thin tomato slices
Instructions
- In a bowl, combine the first 11 ingredients. Top 12 muffin halves with lettuce leaves; spread with chicken salad. Top with tomato slices and remaining muffin halves.
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