Maple-Frosted Apple Pan-Tart - PCOS-Friendly Recipe

Servings: 8

Lunch

This Maple-Frosted Apple Pan-Tart is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

You don't even need a pie pan to bake this new version of apple pie. It's quickly shaped, then baked on a cookie sheet.

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 teaspoon all-purpose flour
1 egg white, beaten

Instructions

Heat oven to 350 °F. Remove 1 pie crust from pouch; place flat on work surface. Sprinkle crust with 1/2 teaspoon of the flour. Place crust, flour side down, on ungreased cookie sheet.
Sprinkle cereal over crust to within 1/2 inch of edge. Top with apples. Sprinkle with granulated sugar and cinnamon. Brush edge of crust with beaten egg white.
Remove second pie crust from pouch; place flat over filling. Fold edge of bottom crust over top crust; pinch edge to seal and flute. Cut slits in several places in top crust. Brush top with egg white.
Bake 45 to 55 minutes or until crust is golden brown and apples are tender.
In small bowl, mix glaze ingredients until smooth. Drizzle over warm tart. Serve warm or cool.

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Frequently Asked Questions

Is Maple-Frosted Apple Pan-Tart good for PCOS?

Yes, this Maple-Frosted Apple Pan-Tart recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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