Maple-Frosted Apple Pan-Tart - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
You don't even need a pie pan to bake this new version of apple pie. It's quickly shaped, then baked on a cookie sheet.
Ingredients
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1 teaspoon all-purpose flour
- 1 egg white, beaten
Instructions
- Heat oven to 350 °F. Remove 1 pie crust from pouch; place flat on work surface. Sprinkle crust with 1/2 teaspoon of the flour. Place crust, flour side down, on ungreased cookie sheet.
- Sprinkle cereal over crust to within 1/2 inch of edge. Top with apples. Sprinkle with granulated sugar and cinnamon. Brush edge of crust with beaten egg white.
- Remove second pie crust from pouch; place flat over filling. Fold edge of bottom crust over top crust; pinch edge to seal and flute. Cut slits in several places in top crust. Brush top with egg white.
- Bake 45 to 55 minutes or until crust is golden brown and apples are tender.
- In small bowl, mix glaze ingredients until smooth. Drizzle over warm tart. Serve warm or cool.
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