This Maple-Frosted Apple Pan-Tart is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Heat oven to 350 °F. Remove 1 pie crust from pouch; place flat on work surface. Sprinkle crust with 1/2 teaspoon of the flour. Place crust, flour side down, on ungreased cookie sheet.
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Sprinkle cereal over crust to within 1/2 inch of edge. Top with apples. Sprinkle with granulated sugar and cinnamon. Brush edge of crust with beaten egg white.
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Remove second pie crust from pouch; place flat over filling. Fold edge of bottom crust over top crust; pinch edge to seal and flute. Cut slits in several places in top crust. Brush top with egg white.
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Bake 45 to 55 minutes or until crust is golden brown and apples are tender.
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In small bowl, mix glaze ingredients until smooth. Drizzle over warm tart. Serve warm or cool.
Why this Maple-Frosted Apple Pan-Tart works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Maple-Frosted Apple Pan-Tart that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this Maple-Frosted Apple Pan-Tart recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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