Mom's Peach Pie Recipe - PCOS-Friendly Recipe

Name: Mom's Peach Pie Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: PCOS-Friendly
Ingredients: 1 large egg white, lightly beaten; 1 unbaked pastry shell (9 inches); 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1/3 cup sugar; 1/4 cup cold butter, cubed; 6 cups sliced peeled fresh peaches

Servings: 6

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 large egg white, lightly beaten
1 unbaked pastry shell (9 inches)
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup cold butter, cubed
6 cups sliced peeled fresh peaches

Instructions

Brush egg white over pastry shell; set aside.
In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.
Bake at 375 ° for 40-45 minutes or until filling is bubbly and peaches are tender.

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Nutrition per Serving

Ingredients

Instructions

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