This Herb-Crusted Pork Tenderloin is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Heat oven to 450 °F. Spray shallow roasting pan and rack with cooking spray. Place pork tenderloins on rack in pan.
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In small bowl, mix remaining ingredients. Spoon herb mixture evenly over pork. Insert ovenproof meat thermometer so tip is in the thickest part of pork. Cover pork loosely with foil.
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Bake 20 minutes; remove foil. Bake uncovered 10 to 15 minutes longer or until thermometer reads 155 °F. Cover pork loosely with foil and let stand 10 to 15 minutes or until thermometer reads 160 °F. (Temperature will continue to rise about 5 °F, and pork will be easier to carve.)
Why this Herb-Crusted Pork Tenderloin works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Herb-Crusted Pork Tenderloin that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this Herb-Crusted Pork Tenderloin recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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