Banana Cheesecake Cookie Bars - PCOS-Friendly Recipe
This Banana Cheesecake Cookie Bars is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 cup mashed very ripe bananas (2 medium)
Instructions
- Heat oven to 350 °F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Press sugar cookie dough in bottom of baking dish. Bake 10 to 15 minutes or until lightly set. Cool completely, about 15 minutes.
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in vanilla, then eggs, one at a time, scraping side of bowl between additions. Beat in mashed bananas.
- Pour over cooled crust. Bake about 30 minutes or until outer edges of cheesecake are set. Cool completely, about 15 minutes, then refrigerate 30 minutes before cutting. For bars, cut into 5 rows by 3 rows. Cover and refrigerate any remaining bars.
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Frequently Asked Questions
Yes, this Banana Cheesecake Cookie Bars recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 15 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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