Garlicky Doused Shrimp

Garlicky Doused Shrimp
Servings: 18
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

Pinch of salt 1 pound large shrimp (15 to 20 count), peeled and deveined, tails removed

Instructions

Bring 3 quarts of water and a pinch of salt to a boil over high heat in the saucepan. Add the shrimp, lower the heat to medium, and simmer uncovered for 1 minute. Drain the shrimp and cool them to room temperature.

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