Mexican Clam Dip - PCOS-Friendly Recipe
This Mexican Clam Dip is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 12 ounces cream cheese, room temperature
- 3/4 cup (about 6 ounces) purchased green chili salsa (salsa verde)
- 1 4-ounce can diced green chilies
- 1/2 cup chopped fresh cilantro
- 3 6.5-ounce cans chopped clams, drained well
- Corn chips or tortilla chips
Instructions
- Beat cream cheese in large bowl until smooth. Mix in salsa, chilies and cilantro. Add clams and blend well. Season dip to taste with salt and pepper. Transfer to ovenproof dish. (Can be prepared 1 day ahead. Cover; chill.)
- Preheat oven to 350 °F. Bake dip uncovered until heated through and bubbling around edges, about 35 minutes.
- Place bowl of dip on platter. Surround with chips and serve.
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Frequently Asked Questions
Yes, this Mexican Clam Dip recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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