Easy Greek Dip Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Melody Lee, Dothan, Alabama
This easy dip features classic Greek ingredients like yogurt, feta cheese, garlic, and fresh dill.
Ingredients
- 1/2 (32-oz.) container plain low-fat yogurt
- 1 (12-oz.) jar roasted red bell peppers, drained and chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh dill
- 1 teaspoon Greek seasoning
- 1 small garlic clove, pressed
- Pita chips
Instructions
- Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.
- Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days. Serve with pita chips.
- Note: Nutritional analysis does not include chips.
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