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Ice Cream Bread Recipe - PCOS-Friendly Recipe

Ice Cream Bread Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 cup butter pecan ice cream, softened
  • 3/4 cup self-rising flour
  • 1 tablespoon sugar

Instructions

  1. In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350 ° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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