Smoked Sweet Potatoes Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Oakland chef Tanya Holland typically puts cream and butter in her smoked sweet potatoes (often called yams), but to make them kosher for her Passover Seder, she uses coconut butter instead.
Ingredients
4 pounds orange-fleshed sweet potatoes (often labeled "yams")
3 cups mesquite chips, soaked in water at least 30 minutes
1/4 cup virgin coconut butter*
3 to 4 tbsp. maple syrup
1/4 to 1/2 tsp. cayenne
About 3/4 tsp. kosher salt
Instructions
Preheat oven to 400 °. Peel yams, then slice crosswise 1 in. thick. Sprinkle wood chips in a large roasting pan. Set a baking rack over chips. Pour in 1/4 in. water. Put yams on rack, cover with foil, and roast until a knife slides in easily, 1 hour.
Mash yams. Stir in remaining ingredients and a little hot water if they seem stiff.
*Find at well-stocked markets and online.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment