Steak and Mushroom Topping - PCOS-Friendly Recipe
This Steak and Mushroom Topping is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tablespoon vegetable oil
- 2 lbs top round steak, sliced into thin strips
- 1 large yellow onion, cut into thin slices
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 (10.75 oz) can condensed beef broth
- 8 oz button mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- 8 baked potatoes
Instructions
- In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion. When done remove the steak and onion from the pan.
- To the same pan add butter and melt over low heat. Whisk in the flour and stir with a wooden spoon until smooth. Whisk in the beef broth and cook until the mixture thickens slightly, about 2 minutes. Season with salt and pepper.
- Add mushrooms and return the beef and onions to the pan. Simmer for 30 minutes, until tender. Worcestershire sauce and the sour cream are added at the very end.
- Do not allow the topping to boil. Keep hot in a chafing dish over very low heat. Serve over baked potatoes.
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Frequently Asked Questions
Yes, this Steak and Mushroom Topping recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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