Savory Monkey Bread - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by poppy
A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.
Ingredients
- 1 cup butter, melted
- 1/4 cup chopped fresh parsley
- 2 tablespoons finely chopped onion
- 1 tablespoon chopped fresh dill
- 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
- Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.
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