Four Ingredient Tumbleweeds Recipe

Four Ingredient Tumbleweeds Recipe
Servings: 60
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (11 ounces) butterscotch chips 2 tablespoons creamy peanut butter 1 jar (12 ounces) dry roasted peanuts 1 can (4 ounces) potato sticks

Instructions

In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.

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